ENTREES

SALM
Salmon sashimi with ponzu marinade, spring onion,sesame seeds, coriander, chili and wasabi cream
Salmon sashimi with ponzu marinade, spring onion, sesame seeds, coriander, chili and wasabi cream

MACKEREL
Smoked mackerel rillette with horseradish cream, pickled cucumber and toasted bread
Smoked mackerel rillette with horseradish cream, pickled cucumber and toasted bread

RUNDER TARTAR
Hand-cut beef tartare with Parmesan espuma and thin fries
Hand-cut beef tartare with Parmesan espuma and thin fries

ROSBIEF
Thinly sliced beef roast beef with romesco sauce, pickled shallots,chives oil and dried olives
Sliced roast beef with romesco sauce, pickled shallots, chives oil and dried olives

BURRATA
Burrata on mixed leaf salad with roasted pumpkin, sweet& sour pumpkin purée and sage dressing
Burrataon mixed leaf salad with roasted pumpkin, sweet & sour pumpkin purée and crispy sage

SPECIALS

ASPARAGUS SOUP
Creamy Limburg asparagus soup with ham, egg and parsley
Creamy Limburg asparagus soup with ham, egg and parsley

SALAD OF SALMON/ASPARAGUS
Salad of marinated asparagus with smoked salmon fillet and egg cream
Salad of marinated asparagus with smoked salmon fillet and egg cream

ASPARAGUS A LA FLAMENDE
Asparagus Flamande with back ham, egg crumble, baby potatoes and clarified butter
Asparagus Flamande with ham, egg crumble, baby potatoes and clarified butter

ASPARAGUS WITH SALMON FILLET
Asparagus with grilled salmon fillet potatoes, beurre blanc
Asparagus with grilled salmon fillet, beurre blanc, baby potatoes

ASPARAGUS WITH LAMB FILLET
Asparagus with lamb fillet, baby potatoes and rosemary sauce
Asparagus with lamb fillet with baby potatoes and rosemary sauce

MAIN COURSES

TOURNEDOS ROSSINI
Grilled tournedos with foie gras, potato gratin, roasted mushrooms and jus de veau
Grilled beef tenderloin with foie gras, potato gratin, roasted mushrooms and veal gravy

LAMB FILLET
Grilled lamb fillet with celeriac cream, glazed carrots, fresh herbs and red wine jus
Grilled lamb fillet with celeriac purée, glazed carrots, fresh herbs and red wine jus

SEABASS FILLET
Sea bass fillet on creamy orzo with beurre blanc, roasted pumpkin and chives
Seabass fillet on creamy orzo with beurre blanc, roasted pumpkin and chives

RISOTTO
Creamy arborio rice risotto with mushroom cream, roasted mushrooms and chives oil
Creamy arborio risotto with wild mushroom purée, roasted mushrooms and chives oil

GNOCCHI
Pumpkin gnocchi in vegetable velouté with crispy sage and pumpkin seed oil
Pumpkin gnocchi in mascarpone pumpkin sauce with harissa pangrattato and pumpkin seeds

DESSERTS

CRUMBLE
Apple and speculoos crumble with homemade vanilla ice cream
Apple and speculoos crumble with homemade vanilla ice cream

COOKIE
Baked cookie with chocolate and pecan nuts served with homemade tiramisu ice cream
Bakedcookie with chocolate and pecan nuts served with homemade tiramisu icecream

TOFFEE
Sticky toffee pudding with Baileys sauce and caramel ice cream
Sticky toffee pudding with Baileys sauce and caramel ice cream

CHEESE
Four kinds of cheese with kletzenbrood, Limburgian syrup and walnuts
Cheese assortment with “kletzenbrood”, Limburgian syrup and walnuts