Cook<\/strong><\/a><\/p>\n<\/div> Vacancy: Cook<\/p>\n<\/div> Job Posting:<\/strong><\/p>\n Maastricht | Full-time | MBO level | NL\/EN<\/p>\n Are you passionate about cooking with fresh ingredients, energized by working in a dynamic kitchen, and dreaming of a workplace where your creativity matters? Then this is your chance to shine at Crowne Plaza Maastricht<\/strong> \u2013 an international hotel with a local, culinary heart.<\/p>\n Your Role<\/strong> What You Will Do<\/strong><\/p>\n Cook at a high level: \u00e0 la carte, banqueting, and specials<\/p>\n<\/li>\n Work with fresh, local, and seasonal products<\/p>\n<\/li>\n Take responsibility for your own station<\/p>\n<\/li>\n Contribute creatively to the menu and presentation<\/p>\n<\/li>\n Maintain precise mise-en-place & a tidy workspace<\/p>\n<\/li>\n Collaborate with a friendly and professional kitchen team<\/p>\n<\/li>\n Naturally: hygiene and quality (HACCP) come first<\/p>\n<\/li>\n<\/ul>\n Ready to sharpen your knives?<\/p>\n What We Are Looking For<\/strong><\/p>\n Minimum 1 year of experience as a chef in a restaurant or hotel<\/p>\n<\/li>\n SVH diploma or equivalent level<\/p>\n<\/li>\n You speak Dutch; English is a plus<\/p>\n<\/li>\n Team player, stress-resistant, and passionate about the craft<\/p>\n<\/li>\n Flexible availability \u2013 breakfast, lunch, or dinner<\/p>\n<\/li>\n<\/ul>\n What Makes Crowne Plaza Special<\/strong> What We Offer<\/strong><\/p>\n Discounts at 6,000+ IHG hotels worldwide<\/p>\n<\/li>\n Career growth opportunities within IHG (national & international)<\/p>\n<\/li>\n Travel allowance from 10 km<\/p>\n<\/li>\n Corporate fitness & collective health insurance<\/p>\n<\/li>\n Internal and external training<\/p>\n<\/li>\n A warm team where you are valued<\/p>\n<\/li>\n<\/ul>\n Are you excited to cook at a high level in an international setting with room for your ideas? Apply today and discover what working at Crowne Plaza Maastricht<\/strong> truly means.<\/p>\n Send your CV + a short motivation to hr@cp-maastricht.nl<\/a><\/strong> or call us for an introduction. plication!<\/p>\n<\/div>
As a Self-Employed Chef (Zelfstandig Werkend Kok)<\/strong>, you are much more than an executor. You are a flavor architect. You will fully participate in our kitchen team, create new dishes, and surprise our guests with seasonal, high-quality creations. Every service is different, and you ensure it runs like a well-oiled machine.<\/p>\n\n
\n
You will work with a view of the Maas in the heart of Wyck. We have 174 rooms, a cozy restaurant (De Mangerie), and 9 event rooms. But what really counts: you join a team where fun, passion, and professionalism go hand in hand.<\/p>\n\n
Questions? We are happy to tell you more about the team and the atmosphere in our kitchen.<\/p>\n